Chp 11 Grains & Pasta flashcards | Quizlet
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  • 6

    How many inches above the floor should dry grains be stored?

    30

    Russet and all-purpose potatoes should be kept no longer than ____ days.

    endosperm

    Which part of the grain contains the most protein and carbohydrates?

    4

    How many days can freshly made pasta be stored in the refrigerator?

    Risotto

    What is the Italian rice specialty that is made by stirring hot stock into a mixture of rice that has been sauteed in butter?

    Idaho

    Which potato is also known as the Russet?

    Chef's

    Which type of potato is best for sauteing?

    3

    One pound of dry pasta yields how many pounds cooked pasta?

    Chicpea

    Which legume is used to make hummus?

    high in starch and low in moisture

    For baking, pureeing and frying potatoes, the best potatoes to use are ____.

    allows dough to relax and makes it easier to roll

    Why is the resting stage important when making fresh pasta dough?

    greenish

    When potatoes are exposed to light, they develop a ____color.

    Jasmine

    Which variety of rice has an aromatic and nutty flavor?

    al dente

    In reference to pasta, a fancy way to say firm is ____.

    45-55 degrees

    At what temperature should potatoes be stored?

    2

    Yams can be stored up to ___week(s).

    Russet

    Which potatoes are harvested when they are usually less than 2 inches in diameter?

    Fusilli

    Which pasta is short and shaped like a corkscrew?

    Russet

    Which type of potato is best used for French fries?

    solanine

    What is chemical that develops when a potato has been exposed to light? It is a harmful bitter-tasting substance. It causes the potato to develop a greenish color.

    Pilaf

    Which cooking technique sautes the grain briefly in oil or butter and them simmers it in stock or water with different seasonings?

    longer

    Compared to fresh pasta, it takes _____ for dry pasta to cook.

    Yams

    Sweet potatoes and ____ can be used interchangeably.

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