A bimetallic stemmed thermometer measures temperature in thick or thin foods instantly and stays in food as it cooks
Marinating is soaking an item in a combination of wet and dry ingredients to provide flavor and moisture.
A light fine, mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called
what piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?
Which piece of small equipment is used to purèe very soft foods and to remove solids from purèes?
Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife?
A manually operated slicer made of stainless steel with adjustable blades that slice and julienne is a
_________happens to food after it has been removed from the oven when the pan holds a certain amount of heat that continues to cook the food
______ is a cooking method in which food is cooked for a long time, sometimes well over 24 hours, in an airtight plastic bag placed in hot water
A ___________ is a flexible, round-tipped tool used for icing cakes, spreading fillings and glazes, leveling dry ingredients when measuring, and turning pancakes and other foods
To clean the inside of an_______ pan without damaging it, use a plastic mesh scrubber