System based on the military that is the organization of the different positions in the kitchen
To calibrate a thermometer (set) ice bath method is 0 degrees Celsius or 32 degrees Fahrenheit
Refrigerate Beef and Poultry in what temperature
36-40 degrees (Remember you don't won't it to freeze or be in the TDZ
3 ways to thaw frozen food correctly
1. In the refrigerator
2. In cold water that does not exceed 40 degrees
3. Go ahead and Cook (whether in microwave or oven)
FCCLA stands for
Family, Career and Community Leaders of America. Trains young people to be leaders in family, career and communities as well as giving them opportunity to compete in different areas.
Order from top to bottom in a walk-in cooler (refrigerator)
RTE Food, Vegetables and Produce, Fresh fish and seafood, whole cuts of meat (pork or beef), Ground meat (Hamburger), Chicken
What is the first thing you do when cleaning any electrical equipment or appliance.
Turn off and unplug it.
Material Safety Data Sheet - A sheet for each chemical stating information about that chemical and what to do if it is injested or gets into eyes or on skin.
Mis en place means
Everthing in its place so that I will have everything already measured and equipment and ingredients organized for the recipe to save time and accuracy.
You straighten a knife edge with this - does not sharpen it, and should be used after every use of a knife.
4 classes or most susceptible people to FBI
Elderly, Infants, Pregnant, Sick - compromised immune systems.
To properly hold "grasp" a Chef knife you start with .....
The thumb and index finger on the blade of the knife and then wrap your other 3 fingers.
5 steps of handwashing
Turn on water
Wet hands with water at least 110 degrees
Soap hands for at least 20 seconds
Dry on a single use paper towel
First in First out - When using food, you use the oldest or first purchased first and then then latest purchased last.
Name two times that gloves should be worn
When handling RTE Food and when covering up a sore or a wound.