A person's ability to identify substances such as foods, minerals and even some poisons is referred to as ___.
According to Escoffiers's kitchen brigade system, who is responsible for accepting orders from the dining room and
The arrangement of equipment and tools in a certain area designed for a specific task is a ____ in the kitchen.
A recipe that has a set format that is clear to anyone who uses it is known as a ____ recipe.
The process that removes lumps from an ingredient(flour) and gives the food a or smooth consistency is called __.