The following milk products are listed from least to most ___ content. Skim, whole, condensed, half & half, heavy cream
Proteins, carbohydrates, fats, vitamins minerals & water are considered to be the six ____ provided in foods.
When the term, "natural" is used in reference to fresh produce, what does it tell the consumer?
A restaurant's electrical, insurance, water, mortgage bills are considered which type of cost?
If the projected monthly food cost is 20,000 and food sales are 60,000, what is the food cost?
The items available for use at the beginning of a specified time is called the _____.
desired yield/original yield) x each ingredient
What formula is used to find the increasing and decreasing yield?
rinse, rub off dirt/grit and store with damp paper towel in refrigerator is how we clean and store ____.
A vinaigrette dressing made from walnut oil and balsamic vinegar is traditionally served with a green salad made with which kind of lettuce.
When food is delivered the items are checked on an inventory card. When the food is issued to the kitchen the items are checked off. Which inventory method is this?
In the channel of distribution, wholesalers, suppliers and distributors are considered to be _____.
____ help food service providers be certain that their products are the same every time.
determining purchasing needs
When a restaurant regularly runs out of a menu item, it is considered a failure in which step in the purchasing process?
In the channel of distribution, farmers, ranchers and manufacturers are considered _____ sources.
When a business emails a local college about a coffee shop on campus, it is considered what type of marketing?
What type of segmentation is based on the hobbies, interests and opinions of a specific group of people?
Which type of marketing communication involves hosting a fundraiser event for the homeless?
What is the baking method called that when making a quick bread the fat is cut into the flour?
weeps a water-like liquid
What happens when a custard is cooked too fast at a temperature that is too high?
serving food from another customer's table
What is an unacceptable method for reusing repurposed food?
The ability of a restaurant to meet its needs for water and gas without hurting its ability to meet future needs is an example of its _____.
New England Boiled Dinner
In some areas of America, a meal that consists of corned beef, potatoes and cabbage is traditionally known as ____.
In Chinese cooking what is the name of the technique that involves coating the meat with cornstarch and egg whites before stir frying?