Foundations of restaurant management & culinary arts level 2, chapter 4 Salads and Garnishing flashcards | Quizlet
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  • Iceberg

    What is the most popular American lettuce?

    Curly endive

    Which salad green, also known as frisee, has a slightly bitter flavor?

    Romaine

    Which type of lettuce is the essential ingredient in Caesar salad?

    Base

    Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?

    Garnish

    Which part of the salad enhances its appearance while also complementing the overall taste?

    Celery

    Which salad vegetable has a long stalk, mild flavor, and crisp texture?

    Combination

    A chef's salad is an example of what type of salad?

    Appetizer

    Which salad type stimulates the appetite and is light enough for the frist course?

    accompaniment

    A small portion of potato salad is a type of ___________ salad.

    Intermezzo

    Which salad is intended to be a palate cleanser after a rich dinner and before dessert?

    36F to 41F

    Loose salad greens should be stored at a temperature range between ____________________.

    1 to 3

    Unopened produce can be stored for ___________ days.

    Bound

    Pasta salad is an example of which type of salad?

    pineapple

    Raw ___________ and papaya should never be added to gelatin salad.

    3 parts oil, 1 part vinegar

    What is the standard recipe for a basic vinaigrette?

    Peanut

    Which type of oil must be disclosed on the menu because of allergies?

    Canola

    Which type of oil has a good omega-3 fatty acid profile?

    Cider

    Which vinegar is made from apples?

    emulsifier

    An ingredient that can permanently bind unlike ingredients is called a __________________.

    Mayonnaise-based

    Which type of dressing are Russian and Thousand Island?

    Mustard

    Which condiment is a common addition to mayonnaise dressings?

    Avocados

    What is the main ingredient in guacamole?

    chickpeas

    The main ingredient in hummus is _________________.

    Balsamic

    Which special wine vinegar is aged in wooden barrels?

    Dauphinoise

    Which potato dish is baked with cream, garlic, and cheese?

    Water and sugar

    What two ingredients do you need to make frosted grapes?

    channel

    For cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.

    bouquetiere

    A bouquet of vegetables used as a garnish is called a _____________________.

    fermiere

    a garnish of carrots, turnips, onions, and celery cut into unifor slices is called ____________________.

    dubarry

    A garnish of cauliflower is called ______________________.

    lyonnaise

    A garnish of onions is called ___________________.

    dip them in and out of water

    The best way to clean salad greens is to ____________________.

    Mayonnaise

    What ingredient holds a bound salad together?

    lemon juice

    To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with ______________________.

    spinach

    If chicken is served Florentine, it is served with _____________.

    bound

    Chicken and potato salads are examples of a ________________ salad.

    vegetable

    Coleslaw is an example of a __________________ salad.

    Main course

    Which type of salad is grilled chicken Caesar salad?

    Accompaniment

    Which type of salad is small and served along with the main meal?

    Fruit

    Which type of salad is a Waldorf salad?

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