Salad & Garnishes flashcards | Quizlet
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  • body

    The four basic parts of any salad are the base, ___, garnish and dressing.

    intermezzo

    The purpose of this salad is to cleanse the palate.

    iceberg

    Which type of lettuce is the most popular in America?

    curly endive

    This lettuce is also known as frisee and has a slightly bitter flavor.

    base

    Which part of the salad lines the bowl with with a layer of greens?

    Romane

    Which type of lettuce is the essential ingredient for Cesar Salad

    garnish

    Which part of the salad enhances its appearance and compliments the overall taste.

    bound

    Pasta, potato and chicken salad are examples of which type of salad?

    mayonnaise

    What ingredient holds a bound salad together?

    vegetable

    Coleslaw is an example of what type of salad?

    combination

    Chef's salad is an example of what type of salad?

    pineapple

    Raw papaya and ______should never be added to gelatin salad.

    lemon juice

    To prevent fresh fruit from discoloring, coat it with ____.

    main course

    Grilled Chicken Caesar salad is considered a _____ type of salad.

    accompaniment

    What type of salad is small and served with the main meal?

    perizer

    Which type of salad stimulates the appetite and is light enough for the first course?

    vinaigrette

    This dressing is made from 3 parts oil and 1 part vinegar.

    emulsion

    _____ is the permanent blending of dissimilar ingredients.

    advocado

    The main ingredient in guacamole is _____.

    chickpeas

    The main ingredient in hummus is _____.

    peanut

    Which oil must be disclosed on the menu because of allergies?

    cider

    Which type of vinegar is made from apples?

    balsamic

    Which special wine vinegar is aged in wooden barrels?

    Russian

    Thousand island and _____ are mayonnaise based dressings.

    suspension

    A ___ is a temporary mixture of ingredients that eventually separate back into it's unique parts.

    dubarry

    A ____ is a garnish of cauliflower.

    layonnes

    A garnish of onions is called____.

    Florentine

    If chicken is served with spinach, it is called ____

    appetite

    The purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.

    dips

    ___ can be served hot or cold and should compliment the foods they are served with.

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