Salad & Garnishes flashcards | Quizlet

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    The four basic parts of any salad are the base, ___, garnish and dressing.


    The purpose of this salad is to cleanse the palate.


    Which type of lettuce is the most popular in America?

    curly endive

    This lettuce is also known as frisee and has a slightly bitter flavor.


    Which part of the salad lines the bowl with with a layer of greens?


    Which type of lettuce is the essential ingredient for Cesar Salad


    Which part of the salad enhances its appearance and compliments the overall taste.


    Pasta, potato and chicken salad are examples of which type of salad?


    What ingredient holds a bound salad together?


    Coleslaw is an example of what type of salad?


    Chef's salad is an example of what type of salad?


    Raw papaya and ______should never be added to gelatin salad.

    lemon juice

    To prevent fresh fruit from discoloring, coat it with ____.

    main course

    Grilled Chicken Caesar salad is considered a _____ type of salad.


    What type of salad is small and served with the main meal?


    Which type of salad stimulates the appetite and is light enough for the first course?


    This dressing is made from 3 parts oil and 1 part vinegar.


    _____ is the permanent blending of dissimilar ingredients.


    The main ingredient in guacamole is _____.


    The main ingredient in hummus is _____.


    Which oil must be disclosed on the menu because of allergies?


    Which type of vinegar is made from apples?


    Which special wine vinegar is aged in wooden barrels?


    Thousand island and _____ are mayonnaise based dressings.


    A ___ is a temporary mixture of ingredients that eventually separate back into it's unique parts.


    A ____ is a garnish of cauliflower.


    A garnish of onions is called____.


    If chicken is served with spinach, it is called ____


    The purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.


    ___ can be served hot or cold and should compliment the foods they are served with.

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