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45 Multiple choice questions

  1. 20 degrees
  2. convection
  3. fish
  4. blanching
  5. flat beater
  6. bain-marie
  7. storage
  8. carry over cooking
  9. straight spatula
  10. spine
  11. parisienne scoop
  12. hotel pan
  13. strainers
  14. broiler
  15. guiding hand
  16. portion
  17. refrigerator
  18. marinating
  19. receiving
  20. recovery time
  21. roasting
  22. oyster knife
  23. cheesecloth
  24. steam table
  25. preparation
  26. batter
  27. tongs
  28. spices
  29. larding
  30. griddling
  31. salamander
  32. serrated
  33. seasoning
  34. mandolin
  35. sous vide
  36. zester
  37. nonstick
  38. boning
  39. peeler
  40. skimmer
  41. convection
  42. parchment paper
  43. double boiler
  44. stainless steel
  45. double boiler