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36 Matching questions

  1. What is the chemical process that occurs when oxygen comes in contact with the flesh of cut fruit?
  2. Gala and Granny Smith are varieties of ____.
  3. Bosc and d'Anjou are varieties ____.
  4. Before serving any fruit, it must be ____.
  5. Which cutting technique is usually used on smaller foods such as garlic and herbs?
  6. An example(s) of a flower type vegetable is/are ____.
  7. Bermuda and pearl are varieties of ____.
  8. A ___ is an example of a stem vegetable.
  9. Which finishing technique gives vegetables a glossy appearance.
  10. In reference to canned products, which rating indicates the highest quality?
  11. Bibb and romaine are varieties of ____.
  12. Tempura are sticks or pieces of raw ___ that is served with a dipping sauce.
  13. When some fruits emit _____ , it causes other fruits to ripen.
  14. What is the name of the sauce that is made by simmering dried fruits like apricots, currants and raisins?
  15. An example of a tuber type vegetable is a ____.
  16. What happens to fruit when its stored in temperatures between 65F- 70F?
  17. ___ is an example of a seed vegetable.
  18. Which vegetable is the main ingredient in guacamole?
  19. What helps fruits retain its structure when cooking?
  20. A ____ is an example of a root vegetable.
  21. Black Beauty and Japanese are varieties of _____.
  22. _____ have lots of vitamin A.
  23. Chefs can determine a vegetable's degree of "done-ness" by its ______.
  24. Which fruit is of better quality when it is stored in cool dry place where moisture can't get to it?
  25. Mixing ____ with fresh fruit keeps the fruit from turning brown.
  26. In which cooking method is fruit cooked in simmering liquid?
  27. What is the natural form of sugar found in fruit?
  28. What kind of farming allows us to grow vegetables indoors year-round under regulated temperatures and light in nutrient enriched watering conditions?
  29. Which vegetable classification is an avocado?
  30. With the exception of bananas, many ripe fruits can be stored at _____.
  31. A ____ is an example of a tropical fruit.
  32. Which cooking method is used to make tempura vegetables?
  33. _____ can be kept up to 4 days.
  34. A ___ is an example of a summer fruit.
  35. Peaches, nectarines and apricots are examples of orange ____.
  36. Honeydew and Crenshaw are varieties of ____.
  1. a citrus fruits
  2. b drupes
  3. c hydroponic
  4. d enzymatic browning
  5. e poaching
  6. f carrot
  7. g ripen
  8. h lettuce
  9. i mincing
  10. j turnip
  11. k pear
  12. l acid
  13. m apple
  14. n fructose
  15. o glazing
  16. p corn
  17. q avocado
  18. r 41F or lower
  19. s grape
  20. t banana
  21. u cleaned
  22. v deep frying
  23. w ethylene gas
  24. x broccoli and cauliflower
  25. y vegetables
  26. z fruit
  27. aa fresh produce
  28. ab blueberries
  29. ac mushroom
  30. ad lemon juice
  31. ae eggplant
  32. af compote
  33. ag melon
  34. ah U.S. Grade A Fancy
  35. ai onions
  36. aj appearance and texture