
38 True/False questions
-
fresh produce → Bibb and romaine are varieties of ____.
-
ripen → Peaches, nectarines and apricots are examples of orange ____.
-
ethylene gas → Before serving any fruit, it must be ____.
-
appearance and texture → Before serving any fruit, it must be ____.
-
onions → Bermuda and pearl are varieties of ____.
-
turnip → A ____ is an example of a root vegetable.
-
eggplant → Black Beauty and Japanese are varieties of _____.
-
hydroponic → What kind of farming allows us to grow vegetables indoors year-round under regulated temperatures and light in nutrient enriched watering conditions?
-
mushroom → A ___ is an example of a stem vegetable.
-
poaching → Which finishing technique gives vegetables a glossy appearance.
-
carrot → Which vegetable classification is an avocado?
-
banana → A ____ is an example of a tropical fruit.
-
cleaned → Before serving any fruit, it must be ____.
-
drupes → What happens to fruit when its stored in temperatures between 65F- 70F?
-
broccoli and cauliflower → With the exception of bananas, many ripe fruits can be stored at _____.
-
fruit → Which vegetable classification is an avocado?
-
apple → A ___ is an example of a summer fruit.
-
drupes → _____ are fruits that have a central pit enclosing a single seed.
-
deep frying → In which cooking method is fruit cooked in simmering liquid?
-
corn → A ____ is an example of a root vegetable.
-
U.S. Grade A Fancy → _____ can be kept up to 4 days.
-
mincing → Which cutting technique is usually used on smaller foods such as garlic and herbs?
-
avocado → Which vegetable is the main ingredient in guacamole?
-
compote → What is the name of the sauce that is made by simmering dried fruits like apricots, currants and raisins?
-
vegetables → Tempura are sticks or pieces of raw ___ that is served with a dipping sauce.
-
glazing → Which cutting technique is usually used on smaller foods such as garlic and herbs?
-
blueberries → Which fruit is of better quality when it is stored in cool dry place where moisture can't get to it?
-
lettuce → What is the name of the sauce that is made by simmering dried fruits like apricots, currants and raisins?
-
fructose → Which vegetable classification is an avocado?
-
lemon juice → Bibb and romaine are varieties of ____.
-
citrus fruits → Which vegetable classification is an avocado?
-
melon → Bosc and d'Anjou are varieties ____.
-
enzymatic browning → Which cutting technique is usually used on smaller foods such as garlic and herbs?
-
grape → A ___ is an example of a summer fruit.
-
41F or lower → What is the name of the sauce that is made by simmering dried fruits like apricots, currants and raisins?
-
apple → Bosc and d'Anjou are varieties ____.
-
acid → What helps fruits retain its structure when cooking?
-
pear → What happens to fruit when its stored in temperatures between 65F- 70F?