NAME

Question types


Start with


Question limit

of 23 available terms

Print test

23 True/False questions

  1. PilafWhich potato is also known as the Russet?

          

  2. 2Yams can be stored up to ___week(s).

          

  3. RussetWhich type of potato is best used for French fries?

          

  4. Chef'sWhich type of potato is best for sauteing?

          

  5. RisottoWhich type of potato is best used for French fries?

          

  6. JasmineWhich variety of rice has an aromatic and nutty flavor?

          

  7. 4How many inches above the floor should dry grains be stored?

          

  8. RussetWhat is the Italian rice specialty that is made by stirring hot stock into a mixture of rice that has been sauteed in butter?

          

  9. ChicpeaWhich legume is used to make hummus?

          

  10. greenishWhen potatoes are exposed to light, they develop a ____color.

          

  11. 6Yams can be stored up to ___week(s).

          

  12. al denteWhich variety of rice has an aromatic and nutty flavor?

          

  13. high in starch and low in moistureIn reference to pasta, a fancy way to say firm is ____.

          

  14. longerCompared to fresh pasta, it takes _____ for dry pasta to cook.

          

  15. 45-55 degreesIn reference to pasta, a fancy way to say firm is ____.

          

  16. 30Russet and all-purpose potatoes should be kept no longer than ____ days.

          

  17. solanineWhich variety of rice has an aromatic and nutty flavor?

          

  18. endospermWhich part of the grain contains the most protein and carbohydrates?

          

  19. IdahoWhich potato is also known as the Russet?

          

  20. allows dough to relax and makes it easier to rollWhy is the resting stage important when making fresh pasta dough?

          

  21. 3How many inches above the floor should dry grains be stored?

          

  22. FusilliWhich pasta is short and shaped like a corkscrew?

          

  23. YamsSweet potatoes and ____ can be used interchangeably.