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32 Multiple choice questions

  1. Sheet paper
  2. Spices
  3. Sandwiches and pancakes
  4. Rice and veggies
  5. peeler
  6. Double boiler
  7. beef and vegetables
  8. Broiler
  9. pears and fish
  10. Crêpe pan
  11. Portion
  12. Carry-over
  13. False
  14. Receiving
  15. Nonstick coating
  16. True
  17. 6
  18. Cheesecloth
  19. Strainer
  20. Spices
  21. Herbs
  22. Sous Vide
  23. Tamis
  24. Herbs
  25. Mix, Mash, and Cream soft foods
  26. icing spatula
  27. False
  28. Chicken and potatoes
  29. Skimmer
  30. Mandolin
  31. Tomatoes
  32. 20 degrees