
56 True/False questions
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Knife storage → The medical treatment given to an injured person
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Treatment for Chemical burns → cool the burn with running cold water for 5 minutes
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MSDS → Describe hazards of chemicals in a restaurant
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PASS System → Pull the pin, Aim at the base of fire, Squeeze the trigger, Sweep from side to side
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Nonlatex gloves → disposable protective equipment
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Straight ladder should reach → skid-resistant soles, low, sturdy heels, closed toed
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Class A fire → Usually involves wood,paper, cloth or cardboard
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Smoke detector → Fire-detection device that operates by sensing movement of flames
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Heat detector → Fire-detection device that operates by sensing movement of flames
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Basic precautions for deep fryer → Careful with ice crystals, don't fill more than half full, follow manufacturer's directions, stand back
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Automatic system → Fire-fighting device that operates even when no one is in the facility
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Every 6 months → with the cutting edge angled slightly away from your body
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Arson → the deliberate and malicious burning of property
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Step ladders or step stools → Fire-detection device that operates by sensing the presence of smoke
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Class B fire → Usually involves flammable liquids or grease
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1st step to put out fire → Deny it oxygen
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Treatment for minor burns → Flush chemicals off the skin with cool running water for 20 minutes and apply cool, wet cloth
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Life a corner of the load → Lift with the legs not your back
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Facilities → Building (inside and out) including electricity and plumbing
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Safely passing a knife → Usually involves wood,paper, cloth or cardboard
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Heimlich maneuver → Used to remove obstacles from a choking person's airways
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General Safety Audit → The medical treatment given to an injured person
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Accident → Everything used to perform jobs
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3rd step to put out fire → Cool the fire's fuel below its combustion point
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First degree burn → Least serious degree of burn. Skin turns red, feels sensitive
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Most common slips, trips, and falls → occur on steps, floors, and pavement
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Always warn guests when serving → always check the pressure gauge
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Safest way to use a ladder → 2 employees to work together so one can hold the ladder
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Emergency plan → Method of protecting people in case of an emergency or disaster
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Third degree burn → Least serious degree of burn. Skin turns red, feels sensitive
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Proper way to lift → Pull the pin, Aim at the base of fire, Squeeze the trigger, Sweep from side to side
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Carry knives → Property around the restaurant
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Reasonable care → Legal term means that an ordinary person would think that an operation uses careful precautions
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Suitable footwear → skid-resistant soles, low, sturdy heels, closed toed
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Treatment cuts and scrapes → Flush chemicals off the skin with cool running water for 20 minutes and apply cool, wet cloth
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Unsuitable clothing → Lose/baggy shirts, jewelry, scarves, neckties
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Evacuation route → Fire-fighting device that operates even when no one is in the facility
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Second degree burn → Blisters form and may ooze Intense pain & swelling
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When fighting a fire → Place it down on a sanitized surface and let other person pick it up
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Treatment for sprains and strains → Flush chemicals off the skin with cool running water for 20 minutes and apply cool, wet cloth
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Employee practices → Methods and techniques managers use to perform their jobs
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4th step to put out fire → Disrupt the flame's chain reaction- use extinguisher
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When using steam equipment → always check the pressure gauge
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Equipment → Everything used to perform jobs
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Electrical hazards that contribute to fires → Cool the fire's fuel below its combustion point
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OSHA → Describe hazards of chemicals in a restaurant
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First aid → The medical treatment given to an injured person
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CPR → Used to restore breathing and heartbeat
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Liability → Legal responsibility that 1 person has to another
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OSHA Form No 300 → Yearlong log of occupational illnesses & injuries
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2nd step to put out fire → Cool the fire's fuel below its combustion point
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Premises → Property around the restaurant
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accident investigation → A method of establishing the facts about any accident occurring in the workplace
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Management practices → Methods and techniques managers use to perform their jobs
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Class C fire → Usually involves wood,paper, cloth or cardboard
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Immediately → clean up spills