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40 Multiple choice questions

  1. more expensive it will be
  2. animal intestines
  3. Deveining
  4. 90
  5. Flatfish
  6. poached, dumpling-shaped forcemeat.
  7. scallops.
  8. 165°F
  9. When poultry is done cooking, its juices should be
  10. Medallions
  11. Moist
  12. Roasting
  13. Braising
  14. Steaming
  15. roundfish.
  16. Cephalopods
  17. parchment paper.
  18. trussing
  19. 41°F
  20. well done.
  21. Dried or hard
  22. covered with slices of fat.
  23. Crustaceans
  24. collagen
  25. A
  26. Dressed
  27. elastin
  28. Broiling and grilling
  29. Combination
  30. Shellfish
  31. Drawn
  32. Mousseline
  33. trim the fat
  34. Butterflying
  35. Prime.
  36. Émincés
  37. silver skin.
  38. Fresh
  39. A
  40. 48 to 72