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91 Multiple choice questions

  1. Hazard Analysis Critical Control Point
  2. 50% Onion, 25% Celery, 25% Carrots
  3. Chef's Knife or French Knife
  4. 41°F to 135°F
  5. 9
  6. Scoville Scale
  7. ¼ Inch by ¼ inch by 2 inches
  8. The Individual
  9. E.Coli
  10. Parsley
  11. C-H-I-F-F-O-N-A-D-E
  12. Marie-Antoine
    Carême
  13. Umami
  14. 3.25
    pounds
  15. Kitchen brigade system or brigade system
  16. hydrogenation
  17. Gruyére
  18. 2.5
  19. 20 seconds
  20. To put in place
    or Everything in its place
  21. AA
  22. Torch
  23. 6
  24. Mabank, Texas
  25. 15%
  26. $720
  27. Gear
  28. 15% shrinkage
  29. Calorie or Kilocalorie
  30. Red & White
  31. Composed Salad
  32. Alcohol & Carbon Dioxide
  33. Food, Acid, Time, Temperature, Oxygen, Moisture
  34. Tournée (toor-nay)
  35. The common union of states and chapters
  36. Collagen
  37. Vocational Industrial Clubs of America
  38. Sauce Pot
  39. 10 slices
  40. Five
  41. Hard Crack Stage
  42. Vitamin D
  43. Emulsion
  44. Eight
  45. Base, Body, Garnish,
    Dressing
  46. Consultant
  47. 25 pounds
  48. Believe
  49. Lacto-ovo vegetarian or Ovo-lacto vegetarian
  50. Bell Peppers
  51. Basil
  52. $2.20
  53. Preparing for leadership in the world of work
  54. 97%
  55. Parliamentarian
  56. Vitamin A, Vitamin D, Vitamin E, or Vitamin K
  57. Sucrose
  58. Pin Bones
  59. Fair Labor Standards Act or FLSA
  60. 100°F
  61. The number of handles OR a pot has two
    handles and a pan has one handle
  62. Class A
  63. Netherlands
  64. Sweet, Sour, Bitter, Salty
  65. Energy Drinks
  66. 130
  67. A la carte
  68. Robert's Rules of Order: Newly
    Revised Edition
  69. Janet Conner
  70. Vegetable
  71. 48
  72. Gluten
  73. Silver
  74. Seizing
  75. Arborio
  76. ½ inch by ½ inch by ½inch
  77. Potatoes
  78. Albumen
  79. Spices
  80. 384
  81. Béchamel, Velouté, Espagnole, Tomato, Hollandaise
  82. Clearmeat
  83. Bouquet Garni (BO-kay GAR-nee) and Sachet d'épices (Sash-A DAY
    piece)
  84. Louis Pasteur
  85. Deep Fat Frying
  86. Poor dietary habits originating in children's
    homes
  87. Standardized Recipe
  88. The SkillsUSA Motto
  89. Liver
  90. Convection
  91. Tilt skillet