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50 Matching questions

  1. flatten to desired thickness by using rolling pin
  2. to combine 2 or more ingredients
  3. to cook in the oven by dry heat
  4. to change solid food to liquid by heat
  5. to cook in a small amount of water in a covered container
  6. an ingredient that makes a product rise as yeast or baking powder
  7. to sprinkle food with flour and then remove excess
  8. to spoon pan drippings, water, or sauce over a food while roasting it
  9. to cut into small, even sided pieces
  10. to brown quickly with intense heat
  11. to mix with a circular motion, using a spoon or fork
  12. to add salt, pepper or other ingredients that make the food taste better
  13. to remove center seed section of fruit
  14. to remove excess water by using a straineer
  15. to press dough with the palms of your hands- to incorporate air
  16. to beat vigorously
  17. to cook in a small amount of hot fat
  18. to mix ingredients lightly without mashing or crushing
  19. to cut into thin pieces
  20. to add water to a concentrated food to restore it to its natural state
  21. to let stand at room temperature until it doesn't feel warm
  22. to coat a utensil lightly with fat, oil or butter to prevent sticking
  23. to cut off the outer covering
  24. to decorate a food or a dish
  25. to allow food to stand in a sauce
  26. to fasten meat with pins to hold desired shape while cooking
  27. to spread the suface of face of food with butter, oil, egg, etc. using a pastry brush
  28. to cook in hot fat
  29. to cut into small pieces
  30. to cook in liquid that is bubbling and steaming
  31. to cut narrow grooves or gashes in food
  32. to heat an oven to desired temp before putting in food
  33. to cut or chop into very fine pieces
  34. to destroy microorganisms
  35. to coat food with fine bread crumbs, flour before cooking
  36. to cook food in a basket inside a covered pan with a small amount of boiling water
  37. to cook slowly in a small quantity of liquid to a long time
  38. a mixture of flour, liquids, and other ingredients thin enough to drop from a spoon
  39. to coat a food with syrup or jelly and then heat or chill
  40. to even off the measurment of an ingredient with a straight edge
  41. to heat sugar or food containing sugars until a syrup of brown color and caramel flavor develops
  42. to separate the food into tiny pieces by rubbing in on a grater
  43. to brown by direct heat
  44. to cooking gently in liquid just below the boiling point
  45. to cut in a liquid until partly cooked
  46. to make a mixturesoft and smooth
  47. to place in the refrigerator until cold
  48. to cause a dry substance to pass into a liquid
  49. to cut into very small cubes
  50. to put dry ingredients through a strainer
  1. a score
  2. b caramelize
  3. c mince
  4. d marinate
  5. e baste
  6. f dice
  7. g chill
  8. h glaze
  9. i melt
  10. j stew
  11. k flour
  12. l fry
  13. m level
  14. n grease
  15. o sterilize
  16. p bake or roast
  17. q stir
  18. r simmer
  19. s parboil
  20. t garnishing
  21. u toss
  22. v cream
  23. w roll
  24. x chop
  25. y slice,shred, or julienne
  26. z steam
  27. aa reconstitute
  28. ab sift
  29. ac preheat
  30. ad sear
  31. ae batter
  32. af brush
  33. ag toast
  34. ah drain
  35. ai bread
  36. aj leavening agent
  37. ak core
  38. al season
  39. am boil
  40. an pare or peel
  41. ao dissolve
  42. ap whip
  43. aq cube
  44. ar pan-fry or saute
  45. as knead
  46. at cool
  47. au skewer
  48. av braise
  49. aw grate
  50. ax mix