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40 Matching questions

  1. A chef's salad is an example of what type of salad?
  2. A garnish of cauliflower is called ______________________.
  3. What is the main ingredient in guacamole?
  4. To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with ______________________.
  5. What ingredient holds a bound salad together?
  6. Which salad green, also known as frisee, has a slightly bitter flavor?
  7. Which type of lettuce is the essential ingredient in Caesar salad?
  8. If chicken is served Florentine, it is served with _____________.
  9. Which potato dish is baked with cream, garlic, and cheese?
  10. Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?
  11. Pasta salad is an example of which type of salad?
  12. Which salad type stimulates the appetite and is light enough for the frist course?
  13. a garnish of carrots, turnips, onions, and celery cut into unifor slices is called ____________________.
  14. The best way to clean salad greens is to ____________________.
  15. Which condiment is a common addition to mayonnaise dressings?
  16. Which type of salad is grilled chicken Caesar salad?
  17. Chicken and potato salads are examples of a ________________ salad.
  18. What is the standard recipe for a basic vinaigrette?
  19. Which type of salad is a Waldorf salad?
  20. Coleslaw is an example of a __________________ salad.
  21. Loose salad greens should be stored at a temperature range between ____________________.
  22. Unopened produce can be stored for ___________ days.
  23. A bouquet of vegetables used as a garnish is called a _____________________.
  24. A small portion of potato salad is a type of ___________ salad.
  25. Which part of the salad enhances its appearance while also complementing the overall taste?
  26. Which special wine vinegar is aged in wooden barrels?
  27. Raw ___________ and papaya should never be added to gelatin salad.
  28. What two ingredients do you need to make frosted grapes?
  29. Which type of salad is small and served along with the main meal?
  30. Which type of dressing are Russian and Thousand Island?
  31. What is the most popular American lettuce?
  32. Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
  33. The main ingredient in hummus is _________________.
  34. Which type of oil has a good omega-3 fatty acid profile?
  35. For cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.
  36. Which type of oil must be disclosed on the menu because of allergies?
  37. Which salad vegetable has a long stalk, mild flavor, and crisp texture?
  38. Which vinegar is made from apples?
  39. An ingredient that can permanently bind unlike ingredients is called a __________________.
  40. A garnish of onions is called ___________________.
  1. a Appetizer
  2. b lyonnaise
  3. c pineapple
  4. d Mustard
  5. e Water and sugar
  6. f Mayonnaise
  7. g Romaine
  8. h Mayonnaise-based
  9. i Canola
  10. j Balsamic
  11. k lemon juice
  12. l Dauphinoise
  13. m Intermezzo
  14. n Avocados
  15. o Celery
  16. p accompaniment
  17. q Iceberg
  18. r 3 parts oil, 1 part vinegar
  19. s Fruit
  20. t Bound
  21. u vegetable
  22. v 1 to 3
  23. w dip them in and out of water
  24. x Cider
  25. y spinach
  26. z chickpeas
  27. aa Curly endive
  28. ab Garnish
  29. ac dubarry
  30. ad 36F to 41F
  31. ae Accompaniment
  32. af Combination
  33. ag Main course
  34. ah bound
  35. ai emulsifier
  36. aj fermiere
  37. ak Base
  38. al channel
  39. am bouquetiere
  40. an Peanut