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40 True/False questions

  1. pineappleWhich type of oil must be disclosed on the menu because of allergies?

          

  2. AppetizerWhich vinegar is made from apples?

          

  3. 36F to 41FUnopened produce can be stored for ___________ days.

          

  4. CiderWhich salad vegetable has a long stalk, mild flavor, and crisp texture?

          

  5. lemon juiceA garnish of onions is called ___________________.

          

  6. Main courseWhich type of salad is grilled chicken Caesar salad?

          

  7. MustardA garnish of cauliflower is called ______________________.

          

  8. dubarryWhich condiment is a common addition to mayonnaise dressings?

          

  9. chickpeasThe main ingredient in hummus is _________________.

          

  10. spinachWhich part of the salad enhances its appearance while also complementing the overall taste?

          

  11. AvocadosPasta salad is an example of which type of salad?

          

  12. IcebergWhat is the most popular American lettuce?

          

  13. vegetableColeslaw is an example of a __________________ salad.

          

  14. CombinationWhich type of lettuce is the essential ingredient in Caesar salad?

          

  15. MayonnaiseWhat ingredient holds a bound salad together?

          

  16. lyonnaiseA garnish of onions is called ___________________.

          

  17. AccompanimentWhich type of lettuce is the essential ingredient in Caesar salad?

          

  18. 1 to 3Unopened produce can be stored for ___________ days.

          

  19. accompanimentWhich type of lettuce is the essential ingredient in Caesar salad?

          

  20. 3 parts oil, 1 part vinegarWhat two ingredients do you need to make frosted grapes?

          

  21. GarnishWhich part of the salad enhances its appearance while also complementing the overall taste?

          

  22. BoundWhich type of salad is a Waldorf salad?

          

  23. Water and sugarWhat two ingredients do you need to make frosted grapes?

          

  24. emulsifierWhich condiment is a common addition to mayonnaise dressings?

          

  25. boundChicken and potato salads are examples of a ________________ salad.

          

  26. Curly endiveWhich salad green, also known as frisee, has a slightly bitter flavor?

          

  27. DauphinoiseWhat ingredient holds a bound salad together?

          

  28. channelFor cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.

          

  29. bouquetiereA bouquet of vegetables used as a garnish is called a _____________________.

          

  30. Mayonnaise-basedWhich type of dressing are Russian and Thousand Island?

          

  31. IntermezzoWhich salad is intended to be a palate cleanser after a rich dinner and before dessert?

          

  32. BalsamicWhich special wine vinegar is aged in wooden barrels?

          

  33. RomaineA garnish of onions is called ___________________.

          

  34. BaseWhich vinegar is made from apples?

          

  35. CanolaFor cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.

          

  36. PeanutWhich part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?

          

  37. FruitPasta salad is an example of which type of salad?

          

  38. fermierea garnish of carrots, turnips, onions, and celery cut into unifor slices is called ____________________.

          

  39. dip them in and out of waterThe best way to clean salad greens is to ____________________.

          

  40. CeleryWhich salad vegetable has a long stalk, mild flavor, and crisp texture?