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30 Matching questions

  1. Chef's salad is an example of what type of salad?
  2. The four basic parts of any salad are the base, ___, garnish and dressing.
  3. A ____ is a garnish of cauliflower.
  4. Which oil must be disclosed on the menu because of allergies?
  5. A garnish of onions is called____.
  6. This dressing is made from 3 parts oil and 1 part vinegar.
  7. Coleslaw is an example of what type of salad?
  8. The main ingredient in guacamole is _____.
  9. Which type of salad stimulates the appetite and is light enough for the first course?
  10. Which special wine vinegar is aged in wooden barrels?
  11. Raw papaya and ______should never be added to gelatin salad.
  12. Which part of the salad enhances its appearance and compliments the overall taste.
  13. To prevent fresh fruit from discoloring, coat it with ____.
  14. Pasta, potato and chicken salad are examples of which type of salad?
  15. What ingredient holds a bound salad together?
  16. Which type of vinegar is made from apples?
  17. ___ can be served hot or cold and should compliment the foods they are served with.
  18. Which part of the salad lines the bowl with with a layer of greens?
  19. The purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.
  20. This lettuce is also known as frisee and has a slightly bitter flavor.
  21. If chicken is served with spinach, it is called ____
  22. The main ingredient in hummus is _____.
  23. What type of salad is small and served with the main meal?
  24. Which type of lettuce is the essential ingredient for Cesar Salad
  25. Grilled Chicken Caesar salad is considered a _____ type of salad.
  26. The purpose of this salad is to cleanse the palate.
  27. _____ is the permanent blending of dissimilar ingredients.
  28. Which type of lettuce is the most popular in America?
  29. A ___ is a temporary mixture of ingredients that eventually separate back into it's unique parts.
  30. Thousand island and _____ are mayonnaise based dressings.
  1. a combination
  2. b curly endive
  3. c main course
  4. d base
  5. e bound
  6. f peanut
  7. g perizer
  8. h garnish
  9. i layonnes
  10. j vegetable
  11. k lemon juice
  12. l balsamic
  13. m suspension
  14. n appetite
  15. o body
  16. p emulsion
  17. q accompaniment
  18. r chickpeas
  19. s dubarry
  20. t intermezzo
  21. u advocado
  22. v dips
  23. w pineapple
  24. x vinaigrette
  25. y Russian
  26. z iceberg
  27. aa Romane
  28. ab mayonnaise
  29. ac cider
  30. ad Florentine