NAME

Question types


Start with


Question limit

of 30 available terms

Print test

30 True/False questions

  1. RomaneWhich type of lettuce is the essential ingredient for Cesar Salad

          

  2. combinationChef's salad is an example of what type of salad?

          

  3. intermezzoWhich type of salad stimulates the appetite and is light enough for the first course?

          

  4. RussianThousand island and _____ are mayonnaise based dressings.

          

  5. advocadoThe main ingredient in guacamole is _____.

          

  6. curly endiveIf chicken is served with spinach, it is called ____

          

  7. vinaigretteThe purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.

          

  8. appetiteThe purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.

          

  9. bodyThe four basic parts of any salad are the base, ___, garnish and dressing.

          

  10. balsamicWhich part of the salad lines the bowl with with a layer of greens?

          

  11. vegetableThe purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.

          

  12. FlorentineThe purpose of a garnish is to stimulate ___ and enhance the dishes's appearance and the overall eating experience.

          

  13. garnishWhich part of the salad enhances its appearance and compliments the overall taste.

          

  14. main courseGrilled Chicken Caesar salad is considered a _____ type of salad.

          

  15. accompanimentWhich type of lettuce is the essential ingredient for Cesar Salad

          

  16. ciderWhich type of vinegar is made from apples?

          

  17. dubarryWhich part of the salad lines the bowl with with a layer of greens?

          

  18. boundThe four basic parts of any salad are the base, ___, garnish and dressing.

          

  19. peanutWhich oil must be disclosed on the menu because of allergies?

          

  20. icebergWhich type of lettuce is the most popular in America?

          

  21. pineappleRaw papaya and ______should never be added to gelatin salad.

          

  22. baseThe four basic parts of any salad are the base, ___, garnish and dressing.

          

  23. perizerWhich type of salad stimulates the appetite and is light enough for the first course?

          

  24. mayonnaiseA garnish of onions is called____.

          

  25. chickpeasThe main ingredient in hummus is _____.

          

  26. emulsion_____ is the permanent blending of dissimilar ingredients.

          

  27. dips___ can be served hot or cold and should compliment the foods they are served with.

          

  28. lemon juiceWhat ingredient holds a bound salad together?

          

  29. layonnesWhat ingredient holds a bound salad together?

          

  30. suspensionA ___ is a temporary mixture of ingredients that eventually separate back into it's unique parts.